Pithas are a constant favorite and they come in various shapes and sizes.

Sandah guri is made by grinding grains to crust and absolved in tea or milk.

The Jolpaan is a culinary staple for the Assamese household during Bihu.

Mah-Korai is a unique food item made of bora rice, sesame seeds, and black grams.

The Labra or Torkari makes for a unique taste in the Bihu lunch.

Larus are the undying favorite for the sweeth tooth!

Roasted fish is the complementary staple to the Bihu dinner.

Finally, the Payakh or Payesh deserves an honourable mention on this list.