Italian Cuisine is characterised by its simplicity and use of high-quality ingredients.

Japanese Cuisine is known for its use of fresh ingredients, and its emphasis on minimalism.

Indian Cuisine consists of spices, herbs, staple foods, and edible oils.

Chinese Cuisine consists of grains, vegetables, sauces, and spices/herbs.

Mexican Cuisine is incorporated with corn, which is the main source of ingredient in cooking.

Korean Cuisine is known for its balance of sweet, spicy, sour, and umami flavors. It varies by region.

French Cuisine is characterised by its use of meats, seafood, vegetables, and fruits.

Thai Cuisine is known for its enthusiastic use of fresh (rather than dried) herbs and spices.